Chef - Indonesian Cuisine

Join our award-winning culinary team at Kang Libo International Hotel as a Chef specializing in Indonesian cuisine. We're seeking a passionate culinary innovator to create authentic yet contemporary Indonesian menus that showcase the archipelago's rich flavors and traditions. As the culinary lead for Indonesian cuisine, you'll be responsible for overseeing our kitchen operations, mentoring our talented team, and ensuring our guests experience the vibrant culinary culture of Indonesia.

Kang Libo International Hotel is a beacon of hospitality in Jakarta Utara, offering a unique blend of modern luxury and cultural richness. Our hotel is renowned for its exceptional dining experiences, and we're looking for a Chef who can bring their culinary expertise to life in our beautiful restaurant. If you're ready to elevate Indonesian cuisine to new heights, we invite you to be part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Develop and execute Indonesian cuisine menus that are both authentic and innovative, ensuring they meet our guests' expectations and reflect the latest culinary trends.
• Oversee daily kitchen operations, including inventory management, staff scheduling, and food cost control.
• Mentor and train kitchen staff to maintain high standards of food quality and safety.
• Collaborate with the restaurant manager and other culinary teams to ensure seamless dining experiences.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Continuously innovate and refine dishes to keep our menus fresh and exciting.
• Participate in culinary events and competitions to showcase our hotel's expertise in Indonesian cuisine.
• Represent Kang Libo International Hotel at industry events and culinary festivals.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Chef, with a strong background in Indonesian cuisine.
• Proven track record of creating and executing high-quality, authentic Indonesian dishes.
• Strong knowledge of culinary techniques, ingredients, and flavors specific to Indonesia.
• Excellent leadership and team management skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Fluent in both Indonesian and English, with excellent communication skills.

🛠️ Keahlian

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