Deputy Sous Chef

PT Sri Indah · 📍 Belawan, Sumatera Utara · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 7.000.000 per month
PT Sri Indah is seeking a talented and experienced Deputy Sous Chef to join our team in Belawan, Sumatera Utara. As a Deputy Sous Chef, you will play a crucial role in ensuring the high quality of our food and beverages, and maintaining a welcoming and efficient dining experience for our guests. This is an exciting opportunity to work in a dynamic and fast-paced environment, where your skills and expertise will be highly valued.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking food according to recipes and standards.,Ensure the quality and safety of food and beverages.,Maintain a clean and organized kitchen.,Supervise and train kitchen staff.,Ensure compliance with health and safety regulations.,Participate in menu planning and development.,Manage inventory and ensure efficient use of resources.,Ensure timely and accurate preparation of food for service.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Sous Chef or similar role.,Knowledge of Indonesian and Western cuisine.,Experience in managing a team in a high-pressure environment.,Knowledge of health and safety regulations in the food service industry.,Ability to work well under pressure and meet tight deadlines.,Good communication and interpersonal skills.,Familiarity with kitchen equipment and tools.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Cooking skillsTeam managementInventory managementMenu planningHealth and safety regulationsCommunication skills
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